Washi eggs are commonly created at Easter using Japanese washi paper (as used for Origami), glue and varnish. They are made into ornaments and decorations.
A Washi egg is made by first blowing the egg to remove its contents. A rectangle of washi paper, large enough to cover the egg is folded in half, and cut nearly to the midline every quarter inch (6 mm) to form a fringe of narrow strips. Each strip is trimmed to a point. The paper is unfolded, rolled around the egg, and glued on, a strip at a time: the strips overlap at the ends of the egg. The egg may then be varnished.[1]
Classes are given on US forces bases in Japan according to Okinawan English language newspaper, Japan Update.[2]